Author name: antoniodelmoral@mengisoft.com

What are the organoleptic characteristics? And sensory analysis?

The taster will take the glass, keeping it covered with glass; Separating the glass from the cup, you will proceed to smell the sample, taking soft, slow and deep inhalations, until you detect the positive or negative attributes that that oil has and in what intensity. This period should not exceed 30 degrees.

What are the organoleptic characteristics? And sensory analysis? Read More »

Legal warning

This Website is the property of OLEICOLA ALVAREZ SL, responsible for the treatment, whose registered office is located at POLIGONO INDUST MIRABUENO S/N 23650 TORREDONJIMENO (JAEN). Contact email address: info@alvaoliva.com. The domain name under which the person responsible appears on the internet is www.aceitesalvarez.com. 1. Legal Information Welcome to the OLEICOLA ALVAREZ SL Website, which

Legal warning Read More »