{"id":854,"date":"2024-07-29T13:44:29","date_gmt":"2024-07-29T13:44:29","guid":{"rendered":"https:\/\/dev.mengisoft.com\/aceitesalvarez\/what-are-the-organoleptic-characteristics-and-sensory-analysis\/"},"modified":"2024-07-29T13:44:29","modified_gmt":"2024-07-29T13:44:29","slug":"what-are-the-organoleptic-characteristics-and-sensory-analysis","status":"publish","type":"post","link":"https:\/\/aceitesalvarez.com\/en\/what-are-the-organoleptic-characteristics-and-sensory-analysis\/","title":{"rendered":"What are the organoleptic characteristics? And sensory analysis?"},"content":{"rendered":"

How to taste the oil by a taster<\/h2>\n

The taster will take the glass, keeping it covered with glass; Separating the glass from the cup, you will proceed to smell the sample, taking soft, slow and deep inhalations, until you detect the positive or negative attributes that that oil has and in what intensity. This period should not exceed 30 degrees. If you have a problem you will have to take a short break before doing another olfactory test. Next, the taste test will be carried out. To do this, take a small sip of oil. It is important to distribute the oil throughout the mouth. The perception of the four fundamental flavors – sweet, salty, sour, bitter, as well as the product’s own flavors, is done with different intensity depending on the areas of the tongue and palate. The oil must spread in sufficient quantity and very slowly along the back of the tongue towards the pillars of the palate and throat, concentrating attention on the bitter and spicy stimuli. In some oils, both stimuli may go unnoticed or the bitterness may be hidden by the spiciness. Taking short, successive inhalations, introducing air through the mouth, helps spread the oil throughout the oral cavity and perceive the volatile aromatic components retronasally. The tactile sensation must be taken into account, as well as the fluidity, pastiness and itching or stinging, when detected, and note their intensity. Between one evaluation and another you must allow time to pass (minimum 15 minutes) and eliminate the remains of the previous one. It is recommended to chew a piece of apple and throw it into a spittoon. Next we will rinse the mouth with water at room temperature. <\/p>\n

Attribute of virgin olive oil<\/h2>\n