{"version":"1.0","provider_name":"Ole\u00edcola \u00c1lvarez - Aceite de Oliva Virgen Extra","provider_url":"https:\/\/aceitesalvarez.com\/en\/","author_name":"","author_url":"https:\/\/aceitesalvarez.com\/en\/author\/antoniodelmoralmengisoft-com\/","title":"What are the organoleptic characteristics? And sensory analysis? - Ole\u00edcola \u00c1lvarez - Aceite de Oliva Virgen Extra","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qlojuKhtle\"><a href=\"https:\/\/aceitesalvarez.com\/en\/what-are-the-organoleptic-characteristics-and-sensory-analysis\/\">What are the organoleptic characteristics? And sensory analysis?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/aceitesalvarez.com\/en\/what-are-the-organoleptic-characteristics-and-sensory-analysis\/embed\/#?secret=qlojuKhtle\" width=\"600\" height=\"338\" title=\"&#8220;What are the organoleptic characteristics? And sensory analysis?&#8221; &#8212; Ole\u00edcola \u00c1lvarez - Aceite de Oliva Virgen Extra\" data-secret=\"qlojuKhtle\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/aceitesalvarez.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/aceitesalvarez.com\/wp-content\/uploads\/2024\/07\/6.jpeg","thumbnail_width":1920,"thumbnail_height":600,"description":"The taster will take the glass, keeping it covered with glass; Separating the glass from the cup, you will proceed to smell the sample, taking soft, slow and deep inhalations, until you detect the positive or negative attributes that that oil has and in what intensity. This period should not exceed 30 degrees."}