Olive Fruit Variety in Spain


The difference in taste between them and other oils depends, among other things, the variety of olive used and the weather variables for each year is under the olive. Meet the sensory characteristics "type"of each variety will give you an idea after about aromas and flavors that you can store for our oil.

VARIETIES BY GEOGRAPHICAL AREA OUTREACH

Andalucía | Picual, Hojiblanca, Picudo, Lechín de Sevilla, Verdial de Vélez-Málaga
Cataluña | Arbequina
Castilla La Mancha | Cornicabra
Aragón | Empeltre
Levante | Blanqueta
Extremadura | Manzanilla cacereña, Verdial de Badajoz

 
 



Sitemap Legal Notice By A3 - Grupo de comunicación