Olive oil.

· Refined virgin olive oil:

It is coming from ordinary virgin olive oil and lampante, unfit for direct consumption. Through a process of refinement is edible, but not marketed directly to consumers, is used for canning (mainly fish) and salad dressings, margarine etc.

· Olive oil:

A mixture of refined olive oil and virgin olive oil or extra virgin. Market rates are usually 0.4 º and 1. They are similar to seed oils.


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